Export (fish and seafood) to Panama at commercial risk
At the request of Panama, the Canadian Food Inspection Agency (CFIA) has updated the Food Export Requirements Library to include the export of fish and seafood products to Panama at commercial risk
From: CFIA Webmaster <[email protected]>
To: [email protected]
Subject: 20200806 – New content online – Export (fish and seafood) to Panama at commercial risk / Nouveau contenu en ligne – Exportation (poissons et fruits de mer) vers le Panama à risque commercial
Date sent: Thu, 6 Aug 2020 10:30:10 -0400
Send reply to: CFIA Webmaster <[email protected]>
(Le français suit)
At the request of Panama, the Canadian Food Inspection Agency (CFIA) has updated the Food Export Requirements Library to include the export of fish and seafood products to Panama at commercial risk. The required document for export certification is the Certificate of Origin and Hygiene (CFIA/ACIA 5003).
À la demande du Panama, l’Agence canadienne d’inspection des aliments (ACIA) a modifié la Bibliothèque des exigences en matière d’exportation d’aliments pour inclure l’exportation de poisson et des produits de la mer au Panama à risque commercial. Le document requis est le Certificat d’origine et d’hygiène (ACIA/ACIA 5003).
____________________
